Chef Jobs
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Female Sole Chef – 48m Private Explorer Yacht | Exciting Itinerary
Apply before 15/Dec/2026
An exciting opportunity for an experienced Female Sole Chef to join a 48m private explorer yacht with an adventurous itinerary.
The ideal candidate will have extensive experience in the yachting industry and a passion for delivering exceptional international cuisine, with a particular flair for Asian cuisine and creative culinary presentation. The role requires an adventurous, resourceful and highly organised chef who is comfortable provisioning in remote destinations and adapting to changing environments.
Due to cabin arrangements, this position is open to female candidates. Applicants must be professional, flexible, adaptable and bring a positive attitude, calm energy and a drama-free approach to life onboard.
The position is non-rotational, with an expected start date in mid-November. Candidates must hold valid STCW and ENG1 certificates, as well as a B1/B2 visa.
The package includes a salary of €7,500–€8,000 per month and 42 days of annual leave.
To apply, please send your complete CV and culinary portfolio to info@bluestellaris.com
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CREW COOK (WINTER) – M/Y 50+M - SOUTH OF FRANCE
Apply before 10/Nov/2026
An enthusiastic and experienced Crew Cook is required to join a 55m private motor yacht based in the South of France for a temporary winter position starting around 10 November 2026.
The successful candidate will be responsible for preparing varied, healthy, and hearty meals for a crew of 12–14. We are looking for someone who enjoys crew cooking, can create interesting and nutritious menus, and takes pride in keeping the galley organised and running smoothly.
This is a temporary, winter seasonal position with a monthly salary of €4,500 and 42 days of annual leave, pro rata. The yacht operates on a single-season programme and is scheduled to enter the shipyard in January.
Previous yacht crew cooking experience is preferred. Candidates should be confident preparing meals for a crew of 12–14, well organised, adaptable, and comfortable managing provisioning and galley budgets. A positive attitude and the ability to work well as part of a team are essential.
Applicants must hold Food Hygiene Level 2, valid STCW certification, and a valid ENG1 medical certificate. Non-smokers only.
This is a great opportunity for a capable and personable Crew Cook seeking a short-term winter position with a friendly, hardworking crew.
To apply, please send your CV to recruitment@cpyachts.co.uk
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Apply before 15/Nov/2026
Sole Chef (Rota) - M/Y 50m - Med/US
Apply before 30/Oct/2026
Rotational Chef required for a 50m motor yacht, starting ASAP through October 2026. Itinerary to be confirmed, with further details available at interview stage.
Male candidates required due to cabin arrangements. Applicants must hold STCW95, ENG1 and B1/B2 visas.
Salary to be confirmed, with time-for-time leave, flights and medical cover included.
Please send your CV, portfolio, ENG1, written references, current location and availability to info@dianacorell.com, with “Chef50” in the subject line.
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SOUS CHEF – M/Y 60M+ - MED
Apply before 30/Oct/2026
An exciting opportunity for a professionally trained Sous Chef to join a 60m+ motor yacht operating in the Mediterranean during the winter season. The ideal candidate will have previous experience working on yachts of 50m or larger, ideally having completed at least one full season onboard.
This is a permanent position, with the successful candidate expected to join within the next few weeks. Candidates based in Europe are preferred, and a valid B1/B2 visa is required.
For further information or to express your interest, please send your CV to info@tierraymarcrew.com
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FEMALE CHEF (ROTA) - M/Y 50M, CHARTER - FORT LAUDERDALE
Apply before 30/Oct/2026
Yacht Crew International is seeking an experienced Female Chef to join a busy 50m charter motor yacht on a rotational contract.
This position is open to female candidates with extensive yacht chef experience, strong charter experience and the ability to deliver consistently high-quality cuisine in a fast-paced environment.
The role offers a 2:2 rotation, with two months on and two months off, cruising Florida and the Caribbean. The summer itinerary is yet to be confirmed. The start date is ASAP, and salary is dependent on experience.
The ideal candidate will have experience as a Chef on similar-sized yachts, be confident creating varied, high-end menus tailored to guest preferences, and have excellent knowledge of international cuisines and dietary requirements. Strong provisioning, budgeting and inventory-management skills are essential, along with excellent galley organisation and hygiene standards.
Candidates must be calm under pressure, flexible, professional and positive, with a strong team-player attitude. Valid STCW, ENG1 and relevant culinary qualifications are required. Excellent references and a proven track record of longevity are preferred.
Please send your CV, references, sample menus, food portfolio, current location and availability to europe@yachtcrewinternational.com
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CHEF (ROTA) - M/Y 50M BUSY CHARTER - FLORIDA/CARIBBEAN
Apply before 30/Oct/2026
Yacht Crew International is seeking an experienced Yacht Chef to join a busy 50m charter motor yacht on a rotational contract.
The yacht will initially operate between Florida and the Caribbean. The summer itinerary is currently to be confirmed.
The successful candidate must have substantial charter experience and be confident producing creative, high-end cuisine for guests with varying preferences and dietary requirements. Excellent organisation, provisioning and galley-management skills are essential.
Position Details
* Vessel: 50m Charter M/Y
* Itinerary: Florida and the Caribbean
* Summer itinerary: TBC
* Start date: TBC
* Salary: $7200
* Rotation: 2 months on / 2 months off
Requirements
* Previous Chef experience aboard similar-sized charter yachts
* Strong charter background essential
* Formal culinary training preferred
* Excellent knowledge of multiple cuisines and dietary requirements
* Creative, adaptable and confident with high-end guest presentation
* Strong provisioning, budgeting and galley-management skills
* Able to perform consistently during demanding back-to-back charters
* Proven longevity and excellent references
* Valid STCW, ENG1, food-hygiene certification and appropriate visas for the itinerary
Please send your CV, references, current location and availability to:
europe@yachtcrewinternational.com
Sole Chef - S/Y 80ft - Med/Caribbean
Apply before 15/Oct/2026
Join an 80ft Fountaine Pajot sailing yacht offering a mix of private and charter use, with dual seasons in the Mediterranean and Caribbean.
Salary: €5,000 per month.
Applicants must have at least two seasons of experience on a similar-sized yacht and be fluent in English. The yacht is Malta-flagged.
Please send your CV, a 7-day charter menu plan, and your food portfolio to crew@diyachting.co.uk
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Female Crew Chef – 50M+ Private Motor Yacht
Apply before 30/Oct/2026
Start date: November 2026
Position: Permanent
Itinerary: Mediterranean
An experienced Crew Chef/Sous Chef is required to join a 50M+ private motor yacht with a crew of 12. Candidates should have at least a few years of experience in a similar role on yachts. Further details will be discussed during the interview stage.
The successful candidate will have a minimum of 2 years’ experience in a similar role on yachts, relevant Chef qualifications, STCW95 and ENG1. A female candidate is required due to the current cabin arrangements.
The package includes a salary of €5,500 per month, 50 days’ leave, flights and medical cover.
Please send your CV, ENG1, written references, food gallery, current location and availability to info@dianacorell.com, using “CrewChef50” as the email subject.
Chef – 40M Sailing Yacht – Pacific & New Zealand
Apply before 15/Jan/2027
We are looking for a Chef to join a 40M sailing yacht for an exciting Pacific cruising programme. The yacht will depart Antigua, transit the Panama Canal and continue across the Pacific, with plans to reach New Zealand in October 2027.
The successful candidate will need to be a capable sailor, agile on deck and comfortable assisting with sailing duties when required. This role would suit someone flexible who enjoys an active sailing programme and is happy to work around the yacht’s schedule.
This is not a fixed rotation, but the programme offers extended periods of time off. The yacht is expected to be in Tahiti during May and June, with further time off possible upon arrival in New Zealand. The exact arrangement can be discussed and agreed with the right candidate.
Start date: Flexible, but no later than mid-January 2027.
Salary: Competitive, depending on experience.
Please send your CV, references and food portfolio to Jodie at jodie@jodierichards.com
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Head Chef (Rota) – New Build 80M M/Y -Med
Apply before 15/October/2026
This is a permanent MLC contract; salary is 12,000 Euro PM with annual increase, joining in the Mediterranean.
The captain is looking for a candidate with experience of high-volume commercial yachts and ideally build or refit projects a plus.
Ideally, you will have ten years’ experience in the industry, with three years or more on similar sized vessels.
You must be a definite non-smoker and ideally like to lead an active and healthy lifestyle.
Qualification: STCW, ENG1 – B1/B2 in hand - Ideally, you have worked aboard 70m+ Vessels
There are a lot of details to discuss with this role, so if you are interested and available now, please email chris@seadainerecruitment.com
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Apply before 15/Oct/2026
CHEF – M/Y 44M PRIVATE & CHARTER - US
Apply before 30/Oct/2026
Seven Seas Recruitment is currently looking for an experienced Chef to join a 44m private and charter motor yacht.
This is a permanent position with a strong salary in USD and standard days’ leave. The yacht is US-based and the Chef is expected to join in Fort Lauderdale towards the end of October.
The yacht has a crew of 9 and operates a busy private and charter programme. The Chef will be responsible for all guest and crew meals and should be comfortable working independently in a busy galley. The position would suit someone who enjoys variety and can adapt menus and service to different guests and charter requirements.
The yacht is also open to a temporary Chef from November to January, with the possibility of becoming permanent for the right candidate.
The Chef will be responsible for menu planning, provisioning, stock control and preparing high-quality meals for both guests and crew. Good organisation, planning and the ability to manage the galley independently are essential.
Previous experience as a Chef on a busy private or charter yacht is required. Candidates must have valid STCW, medical certificate, Ship’s Cook Certificate, Food Safety & Hygiene certification and a driving licence. A valid B1/B2 visa is also required.
Due to the cabin arrangements onboard, female candidates are required.
The package includes a very strong monthly salary, standard days’ annual leave, full medical insurance and a bonus after completing 12 months onboard.
Start date: End of October / November
Location: Fort Lauderdale, USA
Position: Temporary or Permanent
To apply, please email your CV to cierra@sevenseasrecruitment.com
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SOUS CHEF - M/Y <70m - Med/US
Apply before 15/Oct/2026
Start is mid-October through to January. The boat will be crossing to the US side, so a B1/B2 visa is essential.
The chef will be cooking for the crew in a shared galley. The programme includes an Atlantic crossing and an owner trip before departure.
STCW, PSA, ENG 1, Food Hygiene and B1/B2 are required, preferably already in hand.
The client will consider someone new to the yachting industry if all paperwork is in place and references are strong.
For registration and more information, please email yachtcrew@recrewt.com
Head Chef (Temp) – M/Y 60m - SOF
Apply before 30/Sep/2026
We are looking for a temporary Head Chef to join a 60m motor yacht in SOF as soon as possible for an unexpected owner’s trip.
The trip is planned to start on 2nd October for approximately 5 days, with some flexibility required in case the trip is extended.
We are open to both male and female candidates. You must have a minimum of 2 years’ solid Head Chef experience on yachts.
The day rate is industry standard and open for discussion. You will be supported by our lovely crew chef on board.
There is also potential for the right candidate to return next season, as we are a busy private and charter vessel.
Candidates must currently be located in Europe.
We are looking for someone who is a genuine team player, enjoys their role and fits well into a happy, professional and drama-free crew.
Please send your CV to cstewtemp60m@gmail.com
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Sole Chef – M/Y 50m Private/Charter - USA
Apply before 10/Oct/2026
We are looking for an experienced Sole Chef to join a 50m private/charter motor yacht.
The owner and charter guests expect high-quality cuisine, so we are looking for a professional chef with strong experience, excellent organisation skills, and good references.
Start date: 10–13 October
Location: USA
A valid B1/B2 visa is essential.
The successful candidate must have a current ENG1 medical certificate, STCW Basic Safety Training, Security Awareness certification, a valid passport, a Schengen visa if applicable, and a formal Chef Diploma. A Ship’s Cook Certificate and Service Discharge Book are preferred.
The ideal candidate will be highly organised and confident working alone in the galley. You should be able to prepare refined, high-quality meals for both private and charter guests and have a professional, calm and easy-going personality. A non-smoker and light or non-drinker is preferred.
To apply, please send your CV, references and relevant certificates to Yachtcrew64@gmail.com
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Temporary Crew/Sous Chef - M/Y 55m - Private - Asia
Apply before 25/Sep/2026
55m Private Motor Yacht | Temporary Crew/Sous Chef | Asia | Hong Kong | 1 Month
MYyachtcrew is looking for a temporary Crew/Sous Chef to join a 55m private motor yacht in Hong Kong for approximately one month.
Candidates should have STCW 2010, ENG1 and Food Hygiene Level 3 or a Ships Cook Certificate. At least three years of experience on similar-sized yachts is required.
The ideal candidate will be professionally trained in cooking, with high-end restaurant experience also considered. You should be passionate about food and flavours and confident preparing a varied menu for a multicultural crew.
The yacht is looking for someone who is enthusiastic, hardworking and a good team player. You will work closely with the Head Chef and should be happy to help on deck if required. A positive, flexible attitude, good organisation, attention to detail and high standards of cleanliness are essential.
Due to cabin arrangements, male candidates only.
Salary is dependent on experience. Flights, visa arrangements and insurance are included. You will be working alongside a great team.
References will be checked thoroughly.
To apply, please send your CV, cover letter, written references, photos of your food and a sample menu to niske@mysuperyachtcrew.com
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SOUS CHEF - M/Y 58+M - USA
Apply before 30/Sep/2026
Crew & Co is looking for an experienced Sous Chef to join a 58m+ private motor yacht operating a US and worldwide cruising programme.
Salary is $5,500 per month with 45 days annual leave. The position is available to start ASAP and is based in the USA.
This is a great opportunity to work alongside a highly experienced Head Chef with a background in Michelin-starred restaurants and luxury hospitality. The galley is extremely well equipped, with a strong focus on fresh, high-quality food, creativity and learning.
The yacht has a busy cruising programme and has recently visited Alaska, San Francisco, Mexico and Panama. The yacht also spends time on the US East Coast and is expected to cruise the Caribbean and Bahamas during the winter season.
The Sous Chef will work closely with the Head Chef to deliver high-quality food for the owners and guests, as well as taking responsibility for crew meals when the Head Chef is on leave.
The ideal candidate will be a confident and capable chef who can work independently when required. Professional kitchen, luxury hospitality or yachting experience is preferred, although candidates without previous yacht experience will also be considered.
A positive attitude, strong work ethic and willingness to learn are essential. This would suit someone looking for a long-term opportunity with a well-established programme and a close-knit crew.
Valid STCW, ENG1 and other relevant yachting documents are required, along with a valid B1/B2 visa. Due to cabin arrangements, this position is open to male candidates.
To apply, please send your most recent CV and portfolio to applications@crewcorecruitment.com
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CREW CHEF (TEMP) - M/Y 50M
Apply before 9/Sep/2026
We are looking for an experienced Crew Chef to join a 50m private motor yacht on a temporary contract from September 10th to October 15th, 2026.
The itinerary will be from Seattle to Fort Lauderdale, transiting the Panama Canal. Salary is $8,000 per month.
We are looking for someone experienced in yachting who is comfortable preparing healthy, varied and nutritious meals for the crew. The role will also include menu planning, provisioning and maintaining a clean and organised galley.
All documents must be up to date, including STCW and ENG1. A B1/B2 visa or legal right to work in the USA is required.
Female candidate required due to the yacht's current cabin arrangements.
If you are interested, please send your CV to Jodi@3Srecruitment.com
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Apply before 20/Sep/2026
HEAD CHEF - M/Y 130M
Apply before 20/Sep/2026
Venture Yacht Crew is delighted to be seeking an experienced and accomplished Head Chef to join a prestigious 130m Motor Yacht.
We are looking for a highly professional chef with a strong and diverse culinary background, proven experience within the superyacht industry, and the ability to deliver an exceptional standard of cuisine within a demanding and well-established galley operation.
The successful candidate will have extensive culinary experience, previous superyacht experience, and a strong track record in galley management. Excellent leadership and team-management skills, together with exceptional organisation, attention to detail and a professional approach, are essential.
All relevant certificates must be in hand, and candidates must be available to join immediately or at short notice.
If you are an experienced Head Chef seeking your next opportunity aboard a prestigious superyacht, we would be pleased to hear from you.
Please send your CV to Chantelle@ventureyachtcrew.com
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SOUS CHEF - M/Y 70+M - MED/US
Apply before 15/Sep/2026
MYyachtcrew is looking for a talented Sous Chef to join a 74m private motor yacht with a dual-season itinerary.
The yacht will be travelling worldwide, with the position starting in Malta or the USA. All nationalities can be considered. The start date is ASAP, but the yacht is willing to wait for the right person.
The ideal candidate should have valid STCW, ENG1, F&HL3, B1/B2 and Schengen visa if required. You should have 1–2 years of yacht experience, a strong culinary background and a real passion for preparing good, varied food.
For this well-run superyacht, we are looking for someone with great common sense, an outgoing personality and a positive attitude. You should be hardworking, well presented and able to follow instructions.
You should have good knowledge of different cuisines and diets, as well as pastry and baking skills. Longevity and a willingness to commit to the yacht are highly valued.
Excellent references are required and will be checked.
The position offers 60 days of leave per year, increasing to 90 days in the second year, plus 2 return flights per year.
To apply, please send your CV, cover letter and written references to niske@mysuperyachtcrew.com.
Please use “Sous Chef for 74m M/Y” as the subject and clearly state your current location.
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Crew Chef (Rota) – M/Y 100+m - Caribbean
Apply before 20/Sep/2026
We are seeking an experienced Crew Chef to join a 100m+ motor yacht.
The yacht operates a private program with a dual-season/world-cruising itinerary.
Previous experience as a Crew Chef is essential. A valid B1/B2 visa is required, while a Ships Cook Certificate is desirable but not mandatory.
The position offers a 3:1 rotation with salary paid in EUR.
Start date: 20th September, in the Caribbean.
Suitable candidates are invited to send their CVs to ryan.holloway@hillrobinson.com
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SOLE CHEF – M/Y 46M - MED/CARIBBEAN
Apply before 30/Aug/2026
An experienced Chef is required to join a 46m M/Y currently in the Mediterranean, before cruising to the Caribbean. The yacht is currently operating on a private program and will transition into charter next season. Candidates of any gender are welcome to apply. The itinerary will be Mediterranean to Caribbean.
To apply, please email your CV to carmen@jjworthymanagement.com
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TEMPORARY YACHT CHEF – 50M M/Y – NAPLES, ITALY
Apply before 10/Sep/2026
We are looking for an experienced Yacht Chef to join a 50m Motor Yacht for a temporary position from 14th–30th September 2026.
Rate: €300 per day
Joining: Naples, Italy
Guests: 4 guests for a private trip
Cuisine: Strong knowledge of both Asian and Italian cuisine is required.
The ideal candidate will be confident working independently and able to deliver high-quality meals tailored to the guests’ preferences.
Previous yacht experience is preferred.
There is also potential for a 7-month contract following the temporary position for the right candidate.
To apply, please send your CV, references, and food portfolio/photos to richardvillareal1973@gmail.com
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Sole Chef – 44m Explorer Yacht
Apply before 30/Aug/2026
We are currently seeking an experienced and highly capable female Chef to join a 44m explorer yacht, built in 2024.
Due to the current cabin arrangements, we are specifically looking for a female candidate. The successful applicant should be an experienced Chef, confident working independently and capable of producing high-end cuisine for guests while also providing excellent, quality meals for the crew.
The yacht offers an exceptional itinerary, currently cruising the Caribbean before heading to Mexico and then continuing on to the Galápagos Islands.
A good salary is offered depending on experience, with a start date required by 28 August.
If you are an experienced Chef looking for an exciting opportunity aboard a modern explorer yacht with an incredible itinerary, we would love to hear from you.
Please send your CV to Yacht.officer.eta@gmail.com
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HEAD CHEF(Rota) – M/Y 75m+ NEW BUILD PRIVATE
Apply before 20/Sep/2026
Seven Seas Recruitment is currently recruiting for an experienced Head Chef to join a 75m+ new-build private motor yacht.
Position: Head Chef
Employment Type: Rotational – time for time
Salary: Competitive, DOE in EUR
Location: Worldwide cruising
Start: Within the next month
This pedigree new-build private motor yacht is currently cruising in the South Pacific with approximately 24 crew and is looking for a highly capable Head Chef to join the programme.
The yacht offers genuine worldwide cruising and a time-for-time rotational schedule, making this an excellent opportunity for an experienced chef looking to join an exciting long-term programme.
The ideal candidate will have a strong understanding of nutrition-focused cuisine, particularly Keto, Paleo, clean and healthy cooking, while still delivering excellent flavour, variety and presentation.
You should be highly capable of producing fresh, nutritious and beautifully presented food to an exceptional standard on a daily basis, while also having the creativity and technical ability to elevate the dining experience with more elaborate cuisine when required.
Previous experience as a Head Chef on large private yachts is essential, ideally within an established world-cruising programme. A genuine understanding of nutrition, clean eating and health-conscious cuisine is particularly important, alongside a broad culinary repertoire and excellent presentation skills.
The successful candidate will be organised, adaptable and consistent, with the ability to understand and deliver exactly what the owners want without unnecessary ego. The yacht is looking for someone who can take ownership of the culinary programme, maintain exceptional standards and adapt confidently to the demands of worldwide private yacht cruising.
All nationalities will be considered, and the yacht is willing to fly the successful candidate to the South Pacific from anywhere in the world.
If this sounds like the right opportunity for you, please email your CV to Cierra at cierra@sevenseasrecruitment.com
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Sole Chef – M/Y 27m – Private – Italy
Apply before 20/Aug/2026
We are currently seeking an experienced Chef to join a 27m private motor yacht based in Italy.
The ideal candidate will have formal culinary training and previous experience as a Chef on a similar-sized yacht. We are looking for someone who is highly organised, clean, detail-oriented, and passionate about delivering a high standard of cuisine and service onboard.
Candidates must hold an EU passport or valid Schengen visa.
Please submit your CV, references, and any relevant portfolio or images showcasing your previous work to oceanatecrew@gmail.com
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SOLE CHEF - M/Y 38M - MED
Apply before 20/Aug/2026
We are looking for an experienced Chef to join a 38m private yacht, starting immediately. The vessel is currently located in Med
This is a solo galley position, so we are seeking someone highly confident and capable of managing the full galley operation independently. Responsibilities will include provisioning, menu planning, crew meals, and delivering a consistently high standard of service for the owner and guests, all without additional galley support.
The package is €7,000 per month, with 3.75 days of leave per month.
To apply, please send your CV, food portfolio, and written references to info@bdyachting.com.
SOLE CHEF - M/Y 40M+ PRIVATE - CROATIA
Apply before 13 Aug 2026
A 40M+ private motor yacht is urgently seeking an experienced Sole Chef available to join ASAP in Tivat. The immediate priority is to cover a 3-week Boss Trip, commencing on 14 August in Croatia and concluding in Athens in early September. Candidates must be available to join immediately. There may also be one final Boss Trip at the end of September, TBC. The successful candidate would be very welcome to remain onboard and complete the Mediterranean season.
The owners enjoy a calm, well-organized atmosphere onboard and typically cruise with 4–5 guests, with trips lasting up to 8 consecutive days.
The cuisine is Mediterranean, healthy, fresh, and creatively presented, with a strong emphasis on quality, refined plated service, and presentation. The Chef should be confident communicating directly with the owners and presenting menus in a professional manner.
The ideal candidate will have strong experience preparing Mediterranean and healthy cuisine, as well as vegan, vegetarian, gluten-free, and other dietary-specific menus. Creative and refined plated presentation is essential, along with the ability to prepare varied, enjoyable, and well-balanced crew meals.
Excellent organization and cleanliness in the galley are a must. The yacht operates with a shared galley, crew mess, and interior department facilities, making teamwork, communication, flexibility, and organization particularly important.
The ideal candidate will have a minimum of 10 years of culinary experience, with previous yachting experience preferred. Strong knowledge of dietary requirements and special diets is essential, while baking and pastry skills would be considered a plus.
Fluent English is required, along with a positive, organized, and professional attitude. The successful candidate should be comfortable working independently as well as within a team and confident interacting directly with the owners.
ONLY CANDIDATES AVAILABLE TO JOIN IMMEDIATELY WILL BE CONSIDERED.
If you are immediately available and interested, please send your CV to crewsearch2024@gmail.com
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HEAD CHEF (ROTA) - M/Y 60+M - MED/CARIBBEAN
Apply before 28/Aug 2026
Seven Seas Recruitment is currently seeking an experienced Rotational Head Chef to join a prestigious 66m private and charter motor yacht, operating on a 2:2 rotation.
This is a permanent position with a competitive salary on offer, dependent on experience, and the yacht will be operating throughout the Mediterranean and Caribbean as part of a dual-season programme. The vessel typically enjoys around 5–6 weeks of charter and approximately 8 weeks of owner use during the Mediterranean season.
The successful candidate will join the yacht in the Mediterranean from 28th August and work alongside the current Head Chef, who has been onboard for the past five years. This is an exciting opportunity to become part of a well-established galley within a professionally run yacht and a fantastic crew environment.
Working alongside a Sous/Crew Chef, the Head Chef will be responsible for creating exceptional cuisine for both owners and charter guests. The culinary style focuses on fresh, high-quality produce, simple food executed exceptionally well, and menus tailored to individual guest preferences.
The ideal candidate will be a confident and experienced Head Chef who leads by example, integrates naturally into the crew, and brings a positive and professional presence onboard. Previous Head Chef experience on private and charter motor yachts is essential, along with strong charter experience and confidence across a variety of cuisines.
The yacht is looking for a guest-focused and approachable Chef who understands that being a great crew member is just as important as delivering outstanding food. Both male and female candidates are welcome to apply.
Candidates must hold a valid B1/B2 visa and Schengen visa or European passport in hand, and be available to join from 28th August.
The package offers a very competitive salary based on experience, a 2:2 rotation, and the opportunity to join a highly regarded programme with excellent owners and a supportive, established team.
Start date: 28th August.
To apply, please email your CV to Cierra at cierra@sevenseasrecruitment.com.
SOLO CHEF - M/Y 50M PRIVATE - US
Apply before 15/Aug/2026
We are seeking an experienced Solo Chef to join a 50m Private Motor Yacht based in Florida. This is a permanent position located in West Palm Beach, Florida. Salary: DOE
The ideal candidate must have previous experience as a Yacht Chef, as applications without yacht experience will not be considered. Strong knowledge of Mediterranean, Italian, and healthy cuisine is required. Candidates must hold a valid B1/B2 Visa, US Green Card, or US Residency. All required certificates must be valid and up to date. We are looking for a passionate, highly organized, and creative chef with exceptional culinary standards and the ability to deliver outstanding cuisine within a private yacht environment. To apply, please send your updated CV, food portfolio, and references to contact@ng-recruitments.com. Only shortlisted candidates will be contacted.
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ТEMP CREW CHEF - S/Y 40+M - PRIVATE
Apply before 10/Aug/2026
We are looking for a TEMP CREW CHEF for a 45m+ Private S/Y
Temporary Position to start the 17th of August for +/- 3 weeks in Spain.
More information on the role is provided in the link below!
Salary DOE with a standard MLC SEA.
Please apply online with A-Z Yachting or send your CV to
Leah@a-zyachting.com
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Sole Chef – 35m+ Private M/Y | Mediterranean
Apply before 7/Aug/2026
Compass Rose Crew are currently recruiting for an experienced Sole Chef to join a 35m+ private motor yacht on a temporary contract, starting ASAP and running until the end of October. The yacht will be cruising the Mediterranean, with salary offered DOE. A Schengen visa will be required where applicable.
The successful candidate will be responsible for preparing fresh, healthy and varied meals for both guests and crew, with a focus on Mediterranean cuisine. The ideal candidate will be professionally culinary trained, have previous yachting experience, and be confident working independently in a private galley.
The Chef should have excellent time management and organisational skills, a calm and flexible approach, and strong communication skills. Maintaining high standards of galley hygiene and food safety is essential, along with the ability to manage the galley efficiently throughout the programme.
Excellent references are essential.
To apply, please email your CV and food portfolio to info@compassrosecrew.com.
Sous Chef – M/Y 60m Commercial - US
Apply before 15/Aug/2026
The Head Chef is looking for a Sous Chef with an established shore-based culinary background who can bring fresh ideas and creativity to the team. Strong bread-making or dessert skills would be a great advantage, as the Head Chef is keen to work with the successful candidate to further develop these skills and introduce new ideas onboard.
You can be new to the yachting industry, as the Head Chef will provide training and guidance to help you step into his role when he is away on vacation. This will include taking responsibility for cooking for the guests.
The ideal candidate will be self-motivated, looking for a long-term position, and a definite non-smoker, including no vaping. Ideally, you will also lead an active and healthy lifestyle, as the crew enjoy getting out and exploring and are a sporty, active team.
Qualifications required: STCW, ENG1, Food Hygiene Level 2, PDSD and B1/B2, all in hand.
As always, there are plenty of details to discuss, so if you are interested, please email your CV along with your current location and availability to: